Dine like a local.

Learn to cook (and dine!) like a Southeast Alaskan. Enjoy a hands-on experience featuring Alaska’s most iconic catch- fresh, wild caught salmon.

Located just minutes from the downtown cruise ship docks, our class offers a fun and flavorful introduction to preparing our favorite salmon dishes in a small group environment. Whether you’re a seasoned chef or new to the kitchen, you’ll learn how to cook salmon to perfection- all while soaking up local history and flavors!

Book your spot today and turn your Ketchikan stop into a delicious highlight of your Alaska cruise! 

**We celebrate our locals! Please message us for a code before booking to receive our local rate.  

A smiling woman serving salmon meat patties with lemon wedges on a wooden board in a rustic kitchen with wooden cabinets and a window.
Five women, some with gray hair and one with dark hair, gathered around a wooden table in a kitchen, preparing food together. The table has sliced vegetables, a bowl, and various cooking utensils and ingredients, with a window to the right letting in
Baked salmon fillet with herbs served on a decorative white dish with sauce, on a wooden table.
A family gathering around a dinner table with various dishes including bread, dips, and appetizers, with flowers and drinks.
A group of people sitting around a wooden dining table with food including a dish of crab legs or lobster on a clear glass plate in the foreground, and a salad in a blue bowl. There are various condiments, drinks, and utensils on the table. The peopl
A woman cooking food on a stovetop, frying what appears to be meatballs or similar items in two pans. She is holding a spatula and standing next to a tray with cooked food. The kitchen has various appliances and dishes on the counter.
Four women sitting around a dining table preparing and serving food in a bright room with large windows.
People cooking and preparing food in a kitchen with wooden cabinets and a stone backsplash.
A wooden dining table set with a fish-shaped bowl of salad, a bottle of vinaigrette, a bowl of mashed potatoes, a bowl of gravy, a plate of breaded chicken patties with tongs, a cup of coffee, and empty white plate with a striped napkin and fork. A p

Reviews

  • The skills we learned during this class were able to be duplicated back at home with EXTREME success and is now my son's favorite dish! I would highly recommend this cooking class to anyone who wants to take home some local flavor from Ketchikan...

    Jason S.

  • So much fun and we learned so much about Alaska and seafood. Emily is a joy and her food is practical and delicious! Can't wait to use my new skills in the kitchen.

    Krista

  • Everything we made was delicious. The salmon cakes were my favorite. The sauces were easy and ymmy. Not sure if the boom boom was my favorite or the dilly dip. This is my first visit to Ketchikan and this cooking class was a highlight of the trip. Sign up. You will be glad you did!

    Miriam B.