FAQs
How long is the class?
Our class duration is approximately 2 hours. If you are visiting us from a cruise ship, we ensure plenty of time for you to make it back to your ship before departure.
Is the class only for tourists?
No! While our main class (salmon) is designed with visitors in mind, we welcome locals at any time. Please contact us for a local discount code before booking. We also offer a variety of class in the off-season.
Is your only class option salmon?
During the summer season, yes. During the fall/winter season, we have a variety of class themes.
Do you offer group classes?
Yes! We can host groups for parties, celebrations, team-building, or the space may be rented for meetings.
Can you accommodate food allergies or intolerances?
If we have advance notice, we may be able to accommodate some allergies or intolerances. However, we do not have dedicated allergen free kitchen. Please contact us with further questions to see if we can make it work.
Do you offer transportation?
No. However, with advance notice, we can connect you with Ketchikan Concierge or other options for transportation to our location. We are within walking distance of the Downtown Berths 1-4.
Can children participate?
Yes! While our youngest suggested age is 8, we trust the parent/guardian to make the decision if their child is ready to cook. There are plenty of knife and heat-free components to the classes.