Best salmon cooking class in Ketchikan

Why The Local Table’s Salmon Cooking Class in Ketchikan Is a Must-Do Experience

Looking for unforgettable things to do in Ketchikan, Alaska? The Local Table’s hands-on salmon cooking class is quickly becoming a top-rated activity for travelers seeking authentic, local flavor and culture.

Whether you’re on a cruise stop or exploring Southeast Alaska independently, this intimate class connects you with the heart of the region—one delicious bite at a time.

What Guests Are Saying

We love hearing what people think after they’ve taken our class, and the feedback is consistently glowing:

“The best meal I’ve had the whole trip.”

“This is my favorite thing I’ve done in Alaska.”

“I love salmon now!”

“Hidden gem.”

Our cooking class features wild-caught Alaskan salmon, sourced from local fishermen, and teaches you how to prepare it with confidence and care. You’ll learn practical techniques, local traditions, and leave with skills (and recipes) you can take home.

Why This Is More Than Just a Cooking Class

Guests often arrive unsure of what to expect—but they leave feeling like they’ve discovered something special.

This isn’t just another tourist activity; it’s a chance to:

• Connect with Alaska’s fishing heritage

• Learn how to cook the freshest salmon like a local

• Enjoy an intimate, small-group experience

• Taste the best meal of your trip (according to many of our guests!)

If you’re looking for Ketchikan food tours, shore excursions with a local twist, or culinary experiences in Alaska, this class belongs at the top of your list.

Book Your Spot Today

Our classes are small, and spaces fill up fast—especially during cruise season. Whether you're traveling solo, as a couple, or with a group, we’d love to welcome you to our table.